色情网址大全

江苏启东人，工学博士。2004年毕业于南京农业大学生物工程专业，2009年获南京农业大学食品科学博士学位。2009年8月至今在色情网址大全 从事教学和科研工作。2014年12月~2015年12月，在加拿大曼尼托巴大学农业与食品科学色情网址大全访学。主要从事森林食品精深加工关键技术与林源功能食品开发研究，获江苏省科学技术奖、中国商业联合会科学技术奖和梁希林业科学技术奖等多个科研奖励，获国家授权发明专利8项，参编教材3部。2021年12月起担任食品科学领域TOP期刊Food Research International的Associate Editor。

[1] 森林食品精深加工关键技术研究。研究森林食品加工中的传统发酵技术、功能成分富集及稳态化技术的集成应用。

[2] 林源功能食品开发与健康研究。研究森林食品加工过程中生物活性物质组分变化以及传统食品功能化开发。

[3] 林源果蔬贮藏保鲜与品质控制研究。研究林源果蔬贮藏期间品质变化规律及其分子作用机制。

[1] 板栗等经济林果品多糖新型高效提取加工与产品创制，国家重点研发计划子课题，2023-2027.

[2] 鲜竹笋绿色保鲜关键技术研究与应用，江西省林业局林业科技创新专项，已结题.

[3] 桑葚酒新型花色苷衍生物的积累机制及其构效关系研究，色情网址大全 青年科技创新基金，已结题.

【SCI收录论文】

[1] Ying Li, Jiaying Tian, Xiaojing Li, Dandan Zhou, Tingting Li, Caie Wu, Gongjian Fan*. Synergistic modification of chestnut powder via Lactobacillus plantarum and pullulanase: Promotion of resistant starch formation and structural-functional enhancement[J]. Carbohydrate Polymers, 2025, 124065.

[2] Haoyi Huang, Zhijie Chen, Caie Wu, Tingting Li, Xiaojing Li, Dandan Zhou, Xiaohu Yang, Gongjian Fan*. Insight into the color stability and spectral properties of the phycocyanin/ okra polysaccharides complex under heat treatment conditions[J]. Food Research International, 2025, 217: 116789.

[3] Binbin Tao, Jingjie Chen, Xiaohu Yang, Gongjian Fan*. A systematic review of recent advances in anthocyanin-biomacromolecule interactions and their applications in the food industry[J]. European Food Research and Technology, 2025, 06.

[4] Feifei He, Haoyi Huang, Xiaojing Li, Caie Wu, Tingting Li, Dandan Zhou, Xiaohu Yang, Gongjian Fan*. Ultrasound combined with plasma-activated water to enhance the extraction efficiency, emulsification properties and antioxidant activity of apricot polysaccharides[J]. Journal of Food Measurement and Characterization, 2025, 05.

[5]. Peixuan Wang, Binbin Tao, Xiaojing Li, Dandan Zhou, Tingting Li, Caie Wu, Gongjian Fan*. Preparation and characterization of chestnut porous starch by plasma-activated water combined with enzymatic hydrolysis[J]. Food Science and Biotechnology, 2025, 34: 2807–2818.

[6] Yue Yu, Fuqiang Zhang, Binbin Tao, Caie Wu, Tingting Li, Xiaojing Li, Dandan Zhou, Gongjian Fan*. Enhanced hydrothermal extraction of bamboo shoot polysaccharides by plasma-activated water: A process and characterization study[J]. LWT-Food Science and Technology, 2025, 223: 117771.

[7] Haoyi Huang, Chunyan Xie, Fuqiang Zhang, Caie Wu, Tingting Li, Xiaojing Li, Dandan Zhou, Gongjian Fan*. Impact of pH and protein/polysaccharide ratio on phycocyanin-okra polysaccharides complex[J]. International Journal of Biological Macromolecules, 2025, 284, 138049.

[8] Haoyi Huang, Chunyan Xie, Caie Wu, Tingting Li, Xiaojing Li, Dandan Zhou, Xiaohu Yang, Gongjian Fan*. Purification of mulberry anthocyanins by macroporous resin and its protective effect against H₂O₂-induced oxidative stress in vascular endothelial cells[J]. Food Bioscience, 2024, 62: 105332.

[9] Fuqiang Zhang, Zhihao Wu, Haoyi Huang, Peixuan Wang, Yue Yu, Caie Wu, Tingting Li, Xiaojing Li, Dandan Zhou, Gongjian Fan*. Ultrasound bleaching and quality evaluation of rice bran oil[J]. Journal of Food Process Engineering, 2024, 47(2): 14557.

[10] Fuqiang Zhang, Huimin Xu, Zhijie Chen, Tingting Li, Xiaojing Li, Dandan Zhou, Caie Wu, Gongjian Fan*. Exploring the binding process of lutein with hydroxypropyl-β-cyclodextrin: Multispectral and molecular simulation study[J]. Food Hydrocolloids, 2024, 156: 110293.

[11] Xin Cheng, Jinpeng Zhu, Zhijie Chen, Zhihao Wu, Fuqiang Zhang, Caie Wu, Gongjian Fan*. Color stability and degradation kinetics of anthocyanins in mulberry stirred yoghurt fermented by different starter cultures[J]. Food Science and Biotechnology, 2023, 32(10): 1351-1359.

【授权发明专利】

[1] 范龚健，解春艳，吴志豪，吴彩娥，李婷婷. 一种富含总黄酮的羊肚菌菌丝体的制备方法：中国，202011326895.X [P]. 2022-04-05.

[2] 范龚健，吴彩娥，李婷婷，应瑞峰，范文杰，张灿. 一种银杏功能多肽及其制备方法和应用：中国，201710542721.9[P]. 2020-11-05.